Thai cuisine is world-renowned for its bold flavors, aromatic spices, and perfect balance of sweet, sour, salty, and spicy tastes. Popular dishes include Pad Thai, Tom Yum soup, Green Curry, and Som Tum (papaya salad), often enjoyed with fragrant jasmine rice. Street food culture is a highlight, offering everything from grilled satay and mango sticky rice to noodle soups. With its rich variety and regional specialties, Thai food reflects both tradition and creativity, making it a favorite worldwide.
