Vietnamese food has recently become more and more famous around the world with several delicious dishes, from Pho (rice noodle soup) to Banh mi (bread), spring roll to Bun cha (grilled pork with rice vermicelli), etc.
Phở, a noodle soup, is by far the most popular dish throughout Vietnam. Originally from Northern Vietnam, the dish became popular throughout the country during the Vietnam War, when refugees from the north migrated to the south, bringing the noodle soup with them. While a bowl of pho will always contain the basic ingredients of rice noodles, hot broth, herbs, and either chicken or beef, there are varying regional differences from Northern to Southern Vietnam, with southern pho being much sweeter than its northern counterpart. While pho can be eaten at any time of the day in the North, it is primarily a breakfast meal in the South.
Bún chả is another dish originating from Northern Vietnam, in Hanoi. Bun Cha is another rice noodle dish that is served with a basket of green herbs and grilled fatty pork in two textures, sausage patties and bacon strips. There is also a dipping sauce made from cucumbers, carrots, vinegar, and fish sauce, with an occasional variation of adding garlic and chili in the mixture. The smoky flavor of the pork makes this dish very popular among locals and foreigners alike, and can be eaten for breakfast or lunch.
Bún bò Huế is a popular Vietnamese soup from central Vietnam, often compared to the iconic pho. The soup originated in Hue, the former capital of Vietnam, and is greatly admired for its balance and usage of spicy, sour, salty, and sweet flavors. Bun bo Hue uses rice vermicelli noodles (like in bun cha), thinly-sliced marinated beef, chunks of ox tail and pig knuckles, and sometimes, congealed pig blood. It is commonly served with a basket of herbs, with fish and shrimp sauce added for taste.
To enter Bali, travelers need a passport valid for 6 months; many nationalities get 30 days visa-free, while longer stays require a Visa on Arrival or e-visa. The island has a tropical climate with a dry season (Apr–Oct) ideal for beaches and festivals, and a wet season (Nov–Mar) with lush green landscapes. Cash in Indonesian Rupiah is essential for small expenses, though cards are accepted in larger venues, and transport mainly relies on taxis, ride-hailing apps, scooters, or private drivers. Visitors should respect local customs—dress modestly at temples, remove shoes in sacred spaces, and use the right hand when giving or receiving items.
Balinese cuisine is a vibrant reflection of the island’s culture, shaped by its Hindu heritage, fertile volcanic soils, and abundant spices. Meals are a harmonious balance of flavors spicy, savory, sweet, and aromatic—brought together through fresh herbs, coconut, peanuts, and chili-based spice pastes known as bumbu. Rice is the centerpiece of most meals, complemented by grilled meats, seafood, and an array of vegetable dishes. Many recipes are deeply rooted in ceremonial traditions, often served during temple festivals and family gatherings, making Balinese food not only a culinary delight but also a cultural journey.
Nusa Penida is a stunning island off Bali’s southeast coast, famed for its rugged cliffs, crystal-clear waters, and dramatic landscapes. Highlights include Kelingking Beach with its dinosaur-shaped headland, Angel’s Billabong, and Broken Beach. Popular for snorkeling and diving, the island offers encounters with manta rays and vibrant coral reefs, making it a paradise for adventure and nature lovers.
Uluwatu is renowned for its dramatic sea cliffs, world-class surf breaks, and breathtaking ocean views. At its heart lies the iconic Uluwatu Temple, perched high above the waves and famous for sunset Kecak dance performances. With luxury resorts, hidden beaches, and a relaxed coastal vibe, Uluwatu is a perfect blend of culture, adventure, and natural beauty.
Ubud is the cultural and spiritual heart of Bali, surrounded by rice terraces, lush forests, and traditional villages. Known for its art, dance, and handicrafts, it’s also a hub for yoga, wellness, and spiritual retreats. With its temples, galleries, and serene landscapes, Ubud offers a deeper connection to Balinese heritage and nature.
Seminyak is Bali’s upscale beach destination, famous for its luxury resorts, chic boutiques, and stylish beach clubs. The area combines golden beaches and stunning sunsets with a vibrant dining and nightlife scene. Offering a more sophisticated atmosphere than nearby Kuta, Seminyak is perfect for travelers seeking both relaxation and elegance.
Preparing for your upcoming trip to Asia?
Let us know what we can arrange for you!
